Catering Services
The Concept
- Menu development: personalized for your taste, style and event theme
- Menu classics: our most popular, crowd-pleasing recipes
The Approach
- Buffets: from our Grand Buffet featuring full-service dinner to self-serve breakfast and lunch
- Action Stations: delectable chef specialties, made-to-order
- Stations: chilled or hot platters, dips and canapés, and desserts and coffee
- Delivery: choose from Continental or hot breakfast, box lunches or hot buffets, afternoon breaks or desserts-perfect for corporate meetings
- Spirits: select wine and beer, including recommendations to suit your menu
The Style
- International specialties, including Indian, Italian, Asian, African, Swedish and French
- Regional American cuisine, including Southern and Southwestern favorites
- Creative displays, from fresh greenery and flower blooms to thematic arrangements to dramatic food presentation
- For more style offerings, see our Flair décor services
